Organic food often tastes better, this is true: but it’s also often worse for you and the environment as well. This leaves it entireoly up to you aws to what you wish to prioritise. Save the planet and yourself or go down with the smile of the well and tastefully fed?
That we’re all told something different, that organic is better for the environment and for us is just one of those great lies of the modern world. The most obvious manner in which it’s worse for the environment is that it requires more land. Thus for any given amount of land to feed any given number of people there’s less land we can leave wild for nature itself to play with. But the organic practices themselves can also be dangerous to both the land and us:
That hits on a critical issue for organic farming, as noted in a 2012 analysis of more than 100 studies of farming methods across Europe: Getting the same unit production from organic farming tended to lead to “higher ammonia emissions, nitrogen leaching and nitrous oxide emissions.” And while organic farming tends to use less energy, it also leads to “higher land use, eutrophication potential” — that’s the dead zones mentioned above — “and acidification potential per product unit.”
And as ever, those “chemicals” left on food as a result of conventional practices. 99.9% of the pesticides in any and every piece of food are the natural defences of the plants to parasite and symbiote attacks. What may or may not be there as a result of human action is so small as to be immaterial.
Organic: opften tastes better, is worse for the environment and possibly worse for you:
Some types of organic production, notably the use of manure concentrations, actually lead to higher levels of toxins in food. One study in Belgium found that organically cultivated winter wheat had higher levels of lead and cadmium than conventionally grown wheat.
Entirely your choice, of course.